Thursday, July 26, 2012

An Afternoon at Cuc Gach Quan

Spending another late afternoon in the front courtyard of Cuc Gach Quan (10 Dang Tat, Tan Dinh, D.1) reaffirmed for me that it's by far the most comfortable high-end Vietnamese joint in town.

Seabass with Passion Fruit

Prawns in Tamarind Sauce

Eggplant Stir-fried with Garlic and Betel Leaves

 Succulent Lady-Fingers (okra) sauteed in Garlic and Green Onions.

A little company on the veranda was provided by this gregarious ant.

This scarecrow a reminder of past conflicts.

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