Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts

Friday, May 3, 2013

Good Places on the Web: Vietnam Coracle


Vietnam Coracle provides invaluable insight to independent travelers in Vietnam.  If you are looking for trip ideas that take you far from the trodden path, the informative and detailed resources provided can lead you in the right direction.




Also, for anyone interested in the myriad traditional dishes of Vietnam, the website also has features on local delicacies and the best locales to procure such fine fare.




Monday, April 9, 2012

This Weekend

After another grueling week of teaching English to the under-7 crowd, I was relieved to finally get to meet up with people over three-feet tall.  We headed over to our pals' new apartment for a small house-warming party and to continue the celebration of T.A.'s birthday.







Tons of food was cooked and consumed!  I made a cous-cous salad (lentils, red/yellow peppers, zucchini, squash and cherry tomatoes), mashed potatoes and pumpkin with bok choy, and homemade tortillas made into cheesy quesadillas.


To celebrate passover, our chosen friend made matzo ball soup and the Nancinator ordered a few massive platters of sushi and sashimi.  We topped of the ludicrous meal with some birthday cake!




It was a wonderful low-key night to help me unwind from the week.

The rest of our weekend followed in similar style.  After an early acupuncture appointment in the morning, I made a trip to Annam Market in District 7 where I bought scrumptious olive cibatta bread.  Upon arriving home, I made veggie sandwiches stuffed with avocado, cucumber, lettuce and tomatoes.  We heated some of the leftover potato-pumpkin mash on the side!


The rest of Saturday and all of Sunday was consumed by watching films, reading, and sleeping.  We did manage to make it out to Osaka Ramen on Sunday for lunch!



Sunday, February 19, 2012

This Weekend...


Fanny's Ice Cream @ 29-31 Ton That Thiep, District 1.




 Happy Hour on Ala Mezon's Rooftop @ 10 Chu Manh Trinh, District.
 
The decadent Raspberry Mojito
A group feed at Rat Hue @ 136/11 Le Thanh Ton, District 1

Bo La Lot (Beef Wrapped in Betel Leaves)
Banh Canh Cua (Crab Noodle Soup)




Sunday afternoon drinks on the Saigon River at the "Bonsai Cafe".




Saturday, November 26, 2011

Hanoi Eats


Tamarind Cafe: Wonton soup, spring rolls, fried glass noodles.




 Moca Cafe: Hanoi Beer


69: Papaya salad with strips of dried beef, tofu and vegetables in a clay pot, steamed rice, grilled sea bass in lime sauce, and sauteed water spinach.




Monday, June 20, 2011

Anh Ba Khía


Enter Anh Ba Khía through a tiny storefront embellished with bamboo at 466 Hai Ba Trung.  'The Crab Shack", as Gavin and I have so fondly christened it, specializes in Cháo Cua Đồng, a pragmatic rice porridge teeming with crab fat, mushrooms, green onions, and pork (if you are so inclined).  



After the perfunctory exchange of pleasantries, we ordered ourselves two steaming bowls and took a seat in an over-sized and shockingly comfortable bamboo chair.  By now the wooden motif was slightly overwhelming and we took in the fibrous restaurant around us while our soups were prepared in the roadside, makeshift kitchen.


A straw hut, bamboo wall decorations, woven baskets springing forth from the walls, a vibrant palm tree, and even stuffed monkeys.  The rainforest is alive and well here, blooming forth from a minuscule storefront straddling a poisonous canal and a monolith-lined slab of worn concrete (Hai Ba Trung). 




When our porridge arrived, we were excited to see it accompanied by a type of new swamp roughage and other toppings.


After a healthy dousing of oily, ground chili peppers, we topped our soup with tasty leaves that looked suspiciously like tiny lily pads that fragile froglets perch on.  We also achieved our recommended daily dosage of vitamin C by aggressively squeezing green oranges into the porridge.


I was a bit dismayed to find a chunk of pork in mine; but plowed onwards in the name of hunger, avoiding any suspicious-looking lumps.  We both found the porridge to be filling and delightful.


Often in Vietnam, goodies are left on the table for patrons to eat at their own discretion.  Depending on the eatery, you may encounter packaged nuts, fried breads, or assorted meats and jellies wrapped in banana leaves.  At Anh Ba Khía, their goodie plate included a bag full of Banh Bò Thốt Nốt - thinly sliced pieces of delicate, spongy sweet bread flavored with palm sugar.  A subtle, honey-combed confection that should not be overlooked.


We close today with a small, non-denominational prayer: May "The Crab Shack" prosper and all who have sampled the porridge cross the threshold fulfilled.


Saturday, June 11, 2011

Margherita

Oh, fair Margherita, how could we have gone so long without mentioning you?  Located in the heart of the Pham, at 175/1 Pham Ngu Lao, Margherita provides both locals and backpackers cures for their beer and munchies cravings, offering barely authentic Tex-Mex, Italian and Vietnamese dishes.  The food is nothing to write home about, but it hits the spot every time and often is a jumping off place for nights out.



My personal favorite food items are from the Tex-Mex section.   I have ordered the vegetarian chimichangas (deep fried burritos) more times than I would like to count.  The guacamole is admittedly sub-par, but lacquer it on anything deep fried and you have a winner.  The quesadillas are mediocre at best, but add a little hot sauce, and you're in a road-side diner in El Paso.  We have dabbled in the Italian options a few times and have found that the pizzas aren't necessarily awful for Saigonese standards.  Some of their pastas are even tasty if you don't mind congealing your arteries with the cream and cheese loaded into every dish.  Never quite satisfying, yet never disappointing, Margherita is convenient, consistent, and cautiously recommended.


After taking a hiatus, we decided to recently rediscover Margherita - only this time heading to the upstairs' dining area.  Tucked into a cozy attic recess with a protuberant, rickety balcony is a lovely little vegetarian off-shoot of the backpacker (and grizzled ex-pat) paradise below.  Loaded with classic vegan-ized Vietnamese dishes, as well as the Western veggie options from downstairs, the menu is thick, thick, thick. What especially stood out to us was the massive array of soups - it appeared as though they have one for every single vegetable!


On a recent trip, Gavin ordered a stir-fried imitation chicken dish along with white rice.  I stuck to one of my favorite dishes, clay pot stewed tofu along with some water spinach.  We enjoyed our dishes and plan to return on future trips to the Pham.  There are undoubtedly better vegetarian deals to be had in this expansive city, but if you are in the area...