Thought I would have given up making up Bento lunches by now? Not so! I am still going full force ahead - spending between thirty minutes to an hour per evening putting together an array of tasty treats for my next day's lunch. Here is a look at the last few weeks of Bento Boxes:
Cucumbers, carrots, and Goddess salad dressing. Red pepper hearts, seaweed rice crackers, walnuts, and crasins. Home-made vegetable soup.
Steamed broccoli, tomatoes, and red peppers. Carrot sticks, more red peppers and tomatoes, and salad dressing for dipping.
Red peppers, steamed broccoli, cucumber slices and tomatoes. Carrots, seaweed rice crackers, tomatoes, and dressing for dipping. Dragon fruit for dessert.
Red peppers, carrots, dressing, cucumbers, and broccoli.
Black beans, chocolate tomato and yellow pepper shish kebab, mashed sweet potatoes, and curried carrots. Walnuts and strawberries for dessert.
Israeli cous-cous with yellow peppers, carrot sticks, radishes, and chocolate tomatoes. Crasins, date balls, and kiwi for dessert.
Chickpea salad with mint and currents, salad with dressing, cucumbers, carrots, and a free-range hard boiled egg. Cinnamon-raisin peanut better, crasins, and walnuts.
Salad with dressing, edamame, a hard boiled egg, carrots, and cucumber. Chickpea salad with currents and mint, Japanese rice crackers , tomatoes, and walnuts.
An apple, walnuts, craisins, Japanese rice crackers, Onigiri filled with tuna, and edamame.
A proud and self-respecting apple. Radishes, yellow pepper, chocolate tomatoes, and Israeli cous-cous salad. Craisins, date balls, and peanut butter.
Walnuts, chickpea salad with currents and mint, and dark chocolate squares. A hard boiled egg, carrots, and salad dressing. A jar of lettuce on the side.
Salad, dressing, carrots, red peppers, and a free-range egg. Brown rice coconut crackers, dark chocolate squares, cinnamon-raisin peanut butter, almonds, and crasins. An apple on the side.
Date balls, kiwi, almonds, and craisins. Chocolate tomatoes, carrot sticks, and basil hummus.
