Friday, May 4, 2012

Domestic Ordeals: Eating at Home With Loved Ones

Smoothies (strawberry, mango, sapodilla, and yogurt)

Mexican Lunch

Homemade guacamole (avocado and lime) and salsa (tomatoes, limes, garlic and chili peppers) to spread over homemade tortillas filled with rice, refried beans, and cheese.

Take out Vegetarian grub from Com Chay 27.

Black Cat delivered to our door step.

Kitten Veggie Burger

Margarita pizza

Paris Sandwich

A weeks worth of homemade dinners in our house:

Cous-cous and lentil salad over greens
More than 60% of the caloric intake of the Vietnamese diet consists of rice.  We also wholeheartedly embrace this fine grain.

Rice bowl with egg tofu, squash, and cherry tomatoes

Rice bowl with tofu, cherry tomatoes and bok choy

Rice bowl with egg tofu, bak choy and cherry tomatoes topped with a heaping spoonful of chili sauce

Rice pudding
The average Italian consumes 28 kg of pasta per year.  We also eat a lot of pasta.   

Spaghetti with cherry tomatoes, sun-dried tomatoes, garlic and Parmesan cheese


Carol said...

As usual your food photos look fantastıc. I had dinner last night at Gani Gani and heard you had been there too. Today the ferry to Kadiköy Your stomping grounds and a late lunch at Ciya....wish you were here.

Nellie said...

Sure wish we could have been there, too! I would love some lentil soup and bread from Ciya... mmmm