Some recent meals from my kitchen...
Lunch of quinoa salad topped with homemade hummus made with homemade tahini and lentil carrot soup.
Spaghetti with homemade pesto
Corn cut off the cob
Brown rice sushi with avocado.
Stew made with kidney beans, pumpkin, cauliflower, broccoli, corn, and quinoa, served with french bread.
Recent snackage: Keo Dau Phong tastes extraordinarily similar to the Butterfinger bars I used to devour as a child.
Quinoa sushi with avocado and tofu.
A simple spaghetti with garlic and tomato sauce
Pumpkin Soup
Rice Bowls: A Household Staple.
Curry and tofu served over brown rice.
Green beans and onions over fried brown rice and egg tofu.
Tofu, Chinese cabbage, onion, and green beans served over brown rice.
Try these out in your abode, there is no better ordeal than a domestic one!
Lunch of quinoa salad topped with homemade hummus made with homemade tahini and lentil carrot soup.
Spaghetti with homemade pesto
Corn cut off the cob
Brown rice sushi with avocado.
Stew made with kidney beans, pumpkin, cauliflower, broccoli, corn, and quinoa, served with french bread.
Recent snackage: Keo Dau Phong tastes extraordinarily similar to the Butterfinger bars I used to devour as a child.
Quinoa sushi with avocado and tofu.
A simple spaghetti with garlic and tomato sauce
Pumpkin Soup
Rice Bowls: A Household Staple.
Curry and tofu served over brown rice.
Green beans and onions over fried brown rice and egg tofu.
Tofu, Chinese cabbage, onion, and green beans served over brown rice.
Try these out in your abode, there is no better ordeal than a domestic one!
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