Wednesday, January 18, 2012

Siem Reap: An Array of Meals

Beef Loc Lac
Tofu Curry
 Steamed rice
 Tofu Amok
Chicken Skewers

 Various pieces of pork at a soup stall
Chicken Feet
 Spicy stir-fried frog and vegetables
 Vermicelli noodle salad
Vegetable Amok served in a coconut
 Papaya salad
Fresh spring rolls
Stir-fried glass noodles with vegetables
BBQ Chicken
One of our many breakfast feasts @ Terrasse des Elephants, a lovely boutique hotel
 Papaya Salad
Fish Amok
Catfish Kor Ko
 Sticky rice with fresh mango

Coconut Creme Brulee

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