Gỏi cuốn (Fresh Spring Rolls) are one of my favorite Vietnamese treats. My only problem with them is that they are commonly laden with slices of fatty roast pork and shrimp. As I'm on a current mission to cut most sentient beings out of my diet, I have taken to making them at home. So, here is a vegetarian Gỏi cuốn recipe for you.
Dip, eat, and repeat.