Friday, April 5, 2013

Domestic Ordeals: Sweltering Heat Leads to Appetites Unleashed!

Home-made whole wheat flatbread topped with basil hummus, cherry tomatoes, Dalat avocadoes, and spinach.

No-Bake Cashew Cream Pie with a date, walnut, and cacao crust, topped with fresh dragon fruit.  Rich and decadent.  Next time will add raspberries and strawberries for a dollop of tartness.

Red Rice Bowl topped with black beans (sauteed in garlic), corn, and broccoli.

Mashed Pumpkin, Guacamole, and a Fried Egg over a bed of Spinach


Can't overlook one of our best meals of the week (eaten outside of our home).  A late afternoon lunch in the courtyard of Cuc Gach!  One of our favorite spots in town.  As always, our meal was fresh and delicious!

1 comment:

Carol said...

Can't wait for you to be cooking for me this summer!