Dragon fruit is currently my favorite tropical fruit.
This is the Green Building. We sleep here.
Grilled shrimp from The Monkey House, our neighborhood hot spot.
A Vietnamese sandwich (Banh Mi) complete with various cuts of pork, a pate and cheese spread, thin slices of cucumbers, carrots, daikons, parsley, and hot peppers mingling within a crunchy fresh baguette. Add a liberal application of Vietnamese fish sauce (
Nuoc Mam) and there's lunch.
2 comments:
Ha ha .... The "Green Building"..... That's probably easy to remember, yet Nellie..........how could you ever be lost?! I'm sitting here laughing, imagining you in a Pink Face Mask with a Light Saber in one hand and some weird Vietnamese crustacean in another guiding you and Gav back to the crib. Lol!
I love the food articles, wish CNN would pick ya up. Hey, they have "I Reports", why don't ya send them a link? Your perspective is charming...... All we get is Obama and his expensive trips (sorry G, I know ya love him.)
Not too much happening here for me, teaching my little 7 year old niece guitar this week, going to San Fran in a couple weeks (after Thanksgiving) xox
Had no idea the Green Building would look so new and clean. I was picturing something totally different, glad you showed it. Latest food looks good, I thought the sandwich was some sort of strange eel, but I guess that is a veg cut in strips! Your food dishes just keep getting more interesting!
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