Saturday, November 19, 2011

A Mom in Saigon

Lunch at Nha Hang Ngon.

Bun Cha Ha Noi

Papaya salad topped with dried beef.

One of my new favorites: Bot Chien.  Succulent rice cakes cooked with egg and topped with shredded papaya.

The ubiquitous goi cuon.

A tremendous storm brewing over the city after the meal.  The ensuing squall refused to let up for hours - confining us to the homestead for some chit-chat and coffee.

No comments: