Home-made whole wheat flatbread topped with basil hummus, cherry tomatoes, Dalat avocadoes, and spinach.
No-Bake Cashew Cream Pie with a date, walnut, and cacao crust, topped with fresh dragon fruit. Rich and decadent. Next time will add raspberries and strawberries for a dollop of tartness.
Red Rice Bowl topped with black beans (sauteed in garlic), corn, and broccoli.
Mashed Pumpkin, Guacamole, and a Fried Egg over a bed of Spinach
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Can't overlook one of our best meals of the week (eaten outside of our home). A late afternoon lunch in the courtyard of Cuc Gach! One of our favorite spots in town. As always, our meal was fresh and delicious!
Can't wait for you to be cooking for me this summer!
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